Barbeque Party with FROGPOINT

If you are a migrant and live in Warsaw, willing to meet locals and cook some Georgian food then join our integration meeting and participate in Georgian Food Workshops!

An extensive presence of bakeries, restaurants and rising numbers of Polish tourists to Georgia has lately increased the popularity of Georgian cuisine in Poland. Certainly Georgian food has conquered the hearts of many Poles around the country.

What makes this food so special? Being always on the crossroads between Asia and Europe, Georgian people experienced lots of foreign accretions on their daily food behaviors. You can easily find in Georgian food a coriander, fenugreek, eggplants, walnuts and a special white cheese which exists only in Georgia.

So...

FROGPOINT invites you on 5th of July 2020 to participate in a free culinary workshop held by Georgian food coach Gagik Grigoryan also known as Gotuj z Gruzinem.

Together we will cook:

- Salad with grilled vegetables (eggplants, tomato, bell pepper) - traditional dish of chopped and minced grilled vegetables combined with onions, garlic, and herbs.

- Grilled chicken

- Grilled pork steaks

When? Sunday July 5th // 15:00 - 18:00

Where? ul. Postępu 5, Warszawa (Skład Bananów)

Working language: English

Seat limits: 50! Please book the event ticket upfront.

Please bring your own food containers

Any questions? Feel free to send an email to [email protected]

Admission is free of charge, although registration is required

Project "Practical Integration" is cofinanced by Asylum, Migration and Integration Fund and the state budget.